Before you freeze your frozen yogurt, consider how long you plan to keep it. It will vary depending on the amount you plan to eat. It might turn out to be a block or a gooey mess, depending on the temperature and humidity in your cooler. If you don’t plan on eating it within a month, you might want to consider thawing it in the refrigerator.
If you’ve purchased a yogurt without stabilizers, you can thaw it in the refrigerator. To thaw it faster, place it in an airtight container with a label indicating the expiry date. Then, simply place the container in the refrigerator for a few hours to settle. It’s also a good idea to sanitize the container before storing it.
Once thawed, yogurt can stay in the fridge for up to 2 hours, or as long as you’re planning on eating it within a week. Keep in mind, though, that it won’t thaw completely if you leave it out on the counter. It won’t go bad, but it may soften up a bit. Raw milk yogurt contains E. coli, which can cause disease and even death. While thawing doesn’t ruin the yogurt, it may make it less palatable.
The shelf life of frozen yogurt varies from one brand to another. If you buy high-quality yogurt, it can last up to three months in the refrigerator. In contrast, if you buy low-quality yogurt, its texture can break down, resulting in stomach pain, nausea, and diarrhea. Keeping it in the refrigerator is not recommended for those who don’t like the taste of yogurt.Visit here me: thedolive Touch here visit now: topwebs
